DEL MONTE

Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango — Nutrition Facts & Ingredients

UPC 24000008545 Manufacturer: Del Monte Foods Inc. Yogurt Updated Sep 27, 2026

Calories
200per serving
Protein
1.1 gper 100 g
Carbs
18.1 gper 100 g
Fat
4.5 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 177 g): 200 calories. Per 100 g: 113 calories, 1.1 g protein, 4.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (177g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8g 10%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.4mg 2%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.9g 7%
Total Sugars 20.0g
Includes 6.0g Added Sugars 12%
Protein 2g
Vitamin D 0mcg 0%
Calcium 54.9mg 4%
Iron 1.0mg 6%
Potassium 193mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein1.1 g
Carbohydrates18.1 g
Sugars11.3 g
Added sugars3.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)17.0g
Fat4.5 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol0 mg
Sodium20 mg
Calcium31 mg
Potassium109 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Bacillus Coagulans Mtcc 5856, Barley Flour, Calcium Lactate, Canola Oil, Coconut Milk, Granola: Rolled Oats, High Oleic Canola Oil, Honey, Lactic Acid, Mango, Mango Puree Concentrate, Modified Food Starch, Molasses, Natural Flavors, Oat Flour, Parfait: Fruit, Probiotics, Rosemary Extract, Salt, Sugar, Tapioca, To Protect Color, Vanilla Extract, Vegetable Oil, Water, White Grape Juice, White Grape Juice Concentrate, White Rice

Frequently asked questions

How many calories are in Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango?

Per 100 g of Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango there are 113 calories.

How much protein is in Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango?

Per 100 g of Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango there are 1.13 g protein.

How many carbohydrates are in Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango?

Per 100 g of Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango there are 18.08 g carbohydrates. Of which 11.3 g sugars.

How much sugar is in Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango?

Per 100 g of Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango there are 11.3 g sugars.

How much sodium (salt) is in Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango?

Per 100 g of Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango?

Per 100 g of Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango?

The main ingredients in Mango Fruit Crunch Coconut Creme Parfait And Granola, Mango are: Ascorbic Acid, Bacillus Coagulans Mtcc 5856, Barley Flour, Calcium Lactate, Canola Oil.

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Level of processing

5
Ultra-Processed
29 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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