HEINEN'S

Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style

UPC 20601415089 Manufacturer: Rafael Padilla & Cia S. En C. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (0.333 flatbread, 125 g): 240 calories. Per 100 g: 192 calories, 8.8 g protein, 7.2 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 flatbread (125g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 580mg 25%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 11g
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 2mg 11%
Potassium 10mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein8.8 g
Carbohydrates24.8 g
Sugars1.6 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)23.2g
Fat7.2 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol12 mg
Sodium464 mg
Calcium144 mg
Potassium8 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style

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Ingredients

Amylase, Ascorbic Acid, Bacterial Culture, Basil, Calcium Chloride, Canola Oil, Cellulose Powder, Crust: Enriched Wheat Flour, Diced Tomatoes, Dough Conditioner, Extra Virgin Olive Oil, Feta And Parmesan Cheeses, Folic Acid, Garlic Powder, Iron, L-cysteine Hydrochloride, Lipase, Manufacturing Aid, Microbial Enzyme, Milk, Milk Protein Concentrate, Mozzarella, Natamycin, Niacin, Oregano, Partly Skimmed Milk, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Toppings: Bruschetta Spread, Water, Wheat Flour, White Onions, Yeast

Frequently asked questions

How many calories are in Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style?

Per 100 g of Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style there are 192 calories.

How much protein is in Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style?

Per 100 g of Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style there are 8.8 g protein.

How many carbohydrates are in Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style?

Per 100 g of Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style there are 24.8 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style?

Per 100 g of Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style there are 1.6 g sugars.

How much sodium (salt) is in Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style?

Per 100 g of Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style?

Per 100 g of Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style?

The main ingredients in Bruschetta-Style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread, Bruschetta-Style are: Amylase, Ascorbic Acid, Bacterial Culture, Basil, Calcium Chloride.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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