FRESH EXPRESS

Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha

UPC 71279126029 Manufacturer: Fresh Express Incorporated Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (2 cup, 100 g): 110 calories. Per 100 g: 110 calories, 2 g protein, 6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 cup (100g)

Amount per servingCalories
110
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 7g
Includes 4g Added Sugars 8%
Protein 2g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.9mg 5%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein2 g
Carbohydrates14 g
Sugars7 g
Added sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)12.0g
Fat6 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium290 mg
Calcium50 mg
Potassium260 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha

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Ingredients

And Salt, Apple Cider Vinegar, Broccoli Stalks, Brown Sugar, Brussels Sprouts, Canola Oil, Caramel Color, Carrot Fiber, Carrots, Cayenne Peppers, Chili Peppers, Citric Acid, Dextrose, Dijon Mustard, Distilled Vinegar, Dressing: Water, Dried Garlic, Enriched Wheat Flour, Folic Acid, Garlic, Garlic Powder, Jalapeno Peppers, Jalapeno Puree, Lemon Juice Concentrate, Maltodextrin, Molasses, Mustard Seed, Natural Flavors, Niacin, Non-gmo Canola Oil, Onion Powder, Paprika, Pepper Sauce, Pineapple Juice Concentrate, Red Cabbage, Red Pepper Crisps: Red Bell Peppers, Reduced Iron, Riboflavin, Roasted Garlic Puree, Safflower Canola Oil And Salt, Salt, Soy, Spice, Spice Extractives, Spices, Sriracha Chow Mein Noodles: Chow Mein Noodles, Sriracha Sauce, Sriracha Seasoning, Sugar, Sunflower, Tamarind Extract, Tamarind Powder, Tartaric Acid, Thiamine Mononitrate, Tomato Paste, Turmeric, Vegetables: Green Cabbage, Vinegar Powder, Water, Wheat Flour, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha?

Per 100 g of Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha there are 110 calories.

How much protein is in Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha?

Per 100 g of Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha there are 2.0 g protein.

How many carbohydrates are in Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha?

Per 100 g of Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha there are 14.0 g carbohydrates. Of which 7.0 g sugars.

How much sugar is in Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha?

Per 100 g of Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha there are 7.0 g sugars.

How much sodium (salt) is in Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha?

Per 100 g of Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha?

Per 100 g of Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha?

The main ingredients in Smoked BBQ Sriracha Premium Slaw Salad Kit, Smoked BBQ Sriracha are: And Salt, Apple Cider Vinegar, Broccoli Stalks, Brown Sugar, Brussels Sprouts.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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