RALEY'S

Multigrain Sandwich Bread, Multigrain — Nutrition Facts & Ingredients

UPC 46567033105 Manufacturer: Raley's Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
13.9 gper 100 g
Carbs
55.8 gper 100 g
Fat
1.2 gper 100 g

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Per serving (1 SLICE, 43 g): 130 calories. Per 100 g: 302 calories, 13.9 g protein, 1.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 5.0g Added Sugars 10%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 43.9mg 3%
Iron 1.0mg 6%
Potassium 82.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein13.9 g
Carbohydrates55.8 g
Sugars11.6 g
Added sugars11.6 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)53.5g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium326 mg
Calcium102 mg
Potassium191 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Multigrain Sandwich Bread, Multigrain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Rice, Brown Sugar, Buttermilk, Calcium Sulfate, Corn, Cracked Wheat, Cultured Wheat Flour, Enriched Wheat Flour, Folic Acid, Honey, Malted Barley Flour, Niacin, Oats, Reduced Iron, Riboflavin, Salt, Sea Salt, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Sandwich Bread, Multigrain?

Per 100 g of Multigrain Sandwich Bread, Multigrain there are 302 calories.

How much protein is in Multigrain Sandwich Bread, Multigrain?

Per 100 g of Multigrain Sandwich Bread, Multigrain there are 13.95 g protein.

How many carbohydrates are in Multigrain Sandwich Bread, Multigrain?

Per 100 g of Multigrain Sandwich Bread, Multigrain there are 55.81 g carbohydrates. Of which 11.63 g sugars.

How much sugar is in Multigrain Sandwich Bread, Multigrain?

Per 100 g of Multigrain Sandwich Bread, Multigrain there are 11.63 g sugars.

How much sodium (salt) is in Multigrain Sandwich Bread, Multigrain?

Per 100 g of Multigrain Sandwich Bread, Multigrain there are 326.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Sandwich Bread, Multigrain?

Per 100 g of Multigrain Sandwich Bread, Multigrain there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Sandwich Bread, Multigrain?

The main ingredients in Multigrain Sandwich Bread, Multigrain are: Brown Rice, Brown Sugar, Buttermilk, Calcium Sulfate, Corn.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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