BETTER BAKERY

Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese

UPC 858312002126 Manufacturer: AdvancePierre Foods Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (6.5 ONZ, 184 g): 510 calories. Per 100 g: 277 calories, 12.0 g protein, 12.5 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.5 ONZ (184g)

Amount per servingCalories
510
% Daily Value*
Total Fat 23g 29%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 62.6mg 21%
Sodium 521mg 23%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 22.0g
Calcium 280mg 22%
Iron 2.5mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein12.0 g
Carbohydrates28.8 g
Sugars3.8 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)27.7g
Fat12.5 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol34 mg
Sodium283 mg
Calcium152 mg
Iron1.4 mg
Vitamin A114 mcg
Vitamin C2 mg

Where to buy Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese

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Ingredients

Added For Improved Baking, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Basil, Beef, BHA, BHT, Cheese Cultures, Citric Acid, Corn Starch, Culture, Dehydrated Garlic, Dehydrated Onions, Dextrose, Dough Conditioner, Enzyme, Enzymes, Folic Acid, Grated Parmesan Cheese, Lactic Acid, Lactic Acid Starter Culture, Malted Barley Flour, Natural Flavorings, Niacin, Nonfat Dry Milk, Oleoresin Of Paprika, Onion Powder, Oregano, Parsley, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pepperoni, Pizza Sauce, Pork, Reduced Iron, Riboflavin, Salt, Sodium Nitrite, Soybean Oil, Spices, Starch And Powdered Cellulose To Prevent Caking, Starter Distillate, Sugar, Sweet Bell Pepper, Thiamine Mononitrate, Tomato Sauce, Tomatoes, Unsalted Butter, Vine-ripened Tomatoes, Water, Wheat Flour, Whole Milk Low Moisture Mozzarella Cheese, With Basil Added, Yeast

Frequently asked questions

How many calories are in Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese?

Per 100 g of Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese there are 277 calories.

How much protein is in Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese?

Per 100 g of Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese there are 11.96 g protein.

How many carbohydrates are in Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese?

Per 100 g of Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese there are 28.8 g carbohydrates. Of which 3.8 g sugars.

How much sugar is in Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese?

Per 100 g of Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese there are 3.8 g sugars.

How much sodium (salt) is in Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese?

Per 100 g of Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese?

Per 100 g of Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese?

The main ingredients in Pretzel Melt Pizza With Parmesan Herb Topping, Pepperoni & Cheese are: Added For Improved Baking, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Basil, Beef.

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Level of processing

5
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55 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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