JOHN SOULES FOODS

Chicken Breast Strips With Rib Meat Sriracha — Nutrition Facts & Ingredients

UPC 34695125731 Manufacturer: John Soules Foods Inc. Cooked & Prepared Updated Sep 27, 2026

Calories
120per serving
Protein
20.2 gper 100 g
Carbs
7.1 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 120 calories. Per 100 g: 143 calories, 20.2 g protein, 2.4 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 680mg 30%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Protein 17.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein20.2 g
Carbohydrates7.1 g
Sugars4.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat2.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol60 mg
Sodium810 mg
Calcium24 mg
Iron0.4 mg
Vitamin A35.7 mcg
Vitamin C1.4 mg

Where to buy Chicken Breast Strips With Rib Meat Sriracha

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Cayenne Peppers, Aged Red Cayenne, Boneless, Brown Sugar, Cane Molasses, Cane Sugar, Chili Blend, Chili Peppers, Citric Acid, Citrus Extract, Dehydrated Cayenne Pepper Sauce, Dehydrated Garlic, Dehydrated Mustard, Distilled Vinegar, Extractive Of Paprika, Flavoring, Garlic, Ginger, Ginger Puree, Honey, Maltodextrin, Marinade, Natural Flavors, Pineapple Juice Concentrate, Potato Starch, Refinery Syrup, Rice, Salt, Skinless Chicken Breast With Rib Meat, Soy Sauce, Soybean Oil, Soybeans, Spices, Sriracha Seasoning, Sugar, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in Chicken Breast Strips With Rib Meat Sriracha?

Per 100 g of Chicken Breast Strips With Rib Meat Sriracha there are 143 calories.

How much protein is in Chicken Breast Strips With Rib Meat Sriracha?

Per 100 g of Chicken Breast Strips With Rib Meat Sriracha there are 20.24 g protein.

How many carbohydrates are in Chicken Breast Strips With Rib Meat Sriracha?

Per 100 g of Chicken Breast Strips With Rib Meat Sriracha there are 7.14 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Chicken Breast Strips With Rib Meat Sriracha?

Per 100 g of Chicken Breast Strips With Rib Meat Sriracha there are 4.76 g sugars.

How much sodium (salt) is in Chicken Breast Strips With Rib Meat Sriracha?

Per 100 g of Chicken Breast Strips With Rib Meat Sriracha there are 810.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Breast Strips With Rib Meat Sriracha?

Per 100 g of Chicken Breast Strips With Rib Meat Sriracha there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Breast Strips With Rib Meat Sriracha?

The main ingredients in Chicken Breast Strips With Rib Meat Sriracha are: Aged Cayenne Peppers, Aged Red Cayenne, Boneless, Brown Sugar, Cane Molasses.

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Level of processing

5
Ultra-Processed
38 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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