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Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style

UPC 85239014431 Manufacturer: Target Stores Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
280per serving
Protein
17.0 gper 100 g
Carbs
6.2 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 280 calories. Per 100 g: 250 calories, 17.0 g protein, 17.9 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
280
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat --
Cholesterol 75.0mg 25%
Sodium 700mg 30%
Total Carbohydrate 7g 3%
Total Sugars 1.0g
Protein 19.0g
Calcium 79.5mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein17.0 g
Carbohydrates6.2 g
Sugars0.9 g
Fat17.9 g
Saturated fat7.1 g
Cholesterol67 mg
Sodium625 mg
Calcium71 mg
Iron1.6 mg
Vitamin A80.4 mcg
Vitamin C2.1 mg

Where to buy Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style

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Ingredients

Autolyzed Yeast Extract, Beef, Bleached Wheat Flour, Breadcrumbs, Brown Sugar, Citric Acid, Cream, Cultured Milk, Dehydrated Garlic, Dextrose, Encapsulated Citric Acid, Encapsulated Salt, Enzymes, Extractives Of Paprika, Garlic Powder, Glucose Syrup, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Lactic Acid, Maltodextrin, Modified Corn Starch, Natamycin, Natural Flavors, Paprika, Pasteurized Process Provolone Cheese, Pizza Topping, Pork, Pork Hearts, Pork Mechanically Separated Chicken, Preservative, Salt, Seasoning, Skim Milk, Smoke Flavor, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Spices, Sugar, Water, Yeast

Frequently asked questions

How many calories are in Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style?

Per 100 g of Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style there are 250 calories.

How much protein is in Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style?

Per 100 g of Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style there are 16.96 g protein.

How many carbohydrates are in Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style?

Per 100 g of Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style there are 6.25 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style?

Per 100 g of Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style there are 0.89 g sugars.

How much sodium (salt) is in Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style?

Per 100 g of Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style?

The main ingredients in Italian-Style Beef & Pork Meatballs With Provolone Cheese, Italian-Style are: Autolyzed Yeast Extract, Beef, Bleached Wheat Flour, Breadcrumbs, Brown Sugar.

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Level of processing

5
Ultra-Processed
43 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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