French Bread, French — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 160 calories. Per 100 g: 286 calories, 8.9 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ada, Assorbic Acid L-cysteine, Azodicarbonamide, Beta Carotene, Bleached Enriched Flour, Canola Soybean Oil, Corn Flour, Dairy, Datem, Dextrose, Enzymes, Fosphate, Lecithin, Mono- And Diglycerides, Monocalcium, Natural & Artificial Flavor, Perservatives Artificial Butter Flavor, Potassium Bromate, Salt, Sodium Benzoate, Sugar, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in French Bread, French?
Per 100 g of French Bread, French there are 286 calories.
How much protein is in French Bread, French?
Per 100 g of French Bread, French there are 8.93 g protein.
How many carbohydrates are in French Bread, French?
Per 100 g of French Bread, French there are 60.71 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in French Bread, French?
Per 100 g of French Bread, French there are 1.79 g sugars.
How much sodium (salt) is in French Bread, French?
Per 100 g of French Bread, French there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Bread, French?
Per 100 g of French Bread, French there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Bread, French?
The main ingredients in French Bread, French are: Ada, Assorbic Acid L-cysteine, Azodicarbonamide, Beta Carotene, Bleached Enriched Flour.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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