TAKE & BAKE

Cheese Pizza — Nutrition Facts & Ingredients

UPC 663209132011 Manufacturer: Continental Airlines, Inc./chelsea Catering Division Other Deli Updated Sep 27, 2026

Per serving (0.33 PIZZA, 260 g): 421 calories. Per 100 g: 162 calories, 9.2 g protein, 5 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (260g)

Amount per servingCalories
421
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 31.2mg 10%
Sodium 829mg 36%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 24.0g
Calcium 400mg 31%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein9.2 g
Carbohydrates20.4 g
Sugars1.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)19.6g
Fat5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol12 mg
Sodium319 mg
Calcium154 mg
Iron1.4 mg
Vitamin A86.4 mcg
Vitamin C1.8 mg

Where to buy

Search on Amazon for Cheese Pizza

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Asiago Medium Cheese, Basil And Naturally Derived Citric Acid, Cellulose, Cheese Cultures, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid Water, Four Cheese Blend, Garlic, Imported French Romano Cheese, Iron, L-cysteine, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Milk, Natamycin, Niacin, Parmesan Cheese, Pasteurized Milk, Pasteurized Sheep's Milk, Pizza Crust, Provolone Cheese, Ribloflavin, Rice Flour And Cellulose Powder Added, Salt, Sauce, Spices, Sugar, Sunflower Oil, The Following: Butter, Thiamine Mononitrate, To Prevent Caking, Tomatoes, Vital Wheat Gluten, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 162 calories.

How much protein is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 9.23 g protein.

How many carbohydrates are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 20.38 g carbohydrates. Of which 1.15 g sugars.

How much sugar is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 1.15 g sugars.

How much sodium (salt) is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizza?

The main ingredients in Cheese Pizza are: A Natural Mold Inhibitor, Asiago Medium Cheese, Basil And Naturally Derived Citric Acid, Cellulose, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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