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Seafood Ravioli — Nutrition Facts & Ingredients

UPC 656442000810 Manufacturer: Steinway Pasta and Gelati Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (5 ravioli (155g) Per serving, 155 g): 260 calories. Per 100 g: 168 calories, 11.6 g protein, 1.6 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ravioli (155g) Per serving (155g)

Amount per servingCalories
260
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 65.1mg 22%
Sodium 301mg 13%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.9g 11%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 3.3mg 18%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein11.6 g
Carbohydrates27.1 g
Sugars0.7 g
Added sugars0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)25.2g
Fat1.6 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol42 mg
Sodium194 mg
Calcium65 mg
Potassium168 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Seafood Ravioli

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Bleached Wheat Flour, Carrageenan, Cellulose Gum, Cheese Cultures, CMC, Corn Starch, Crab, Dextrose, Dietary Fibers, Enriched Durum Flour, Enzymes, Flour, Folic Acid, Fresh Basil, Garlic, Guar Gum Potassium Chloride, Iron, Locust Bean Gum, Niacin, Onions, Panko Bread Crumbs, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Riboflavin, Ricotta Cheese, Salt, Scallops, Shrimp, Thiamine Mononitrate, Vinegar, Water, Whey, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Seafood Ravioli?

Per 100 g of Seafood Ravioli there are 168 calories.

How much protein is in Seafood Ravioli?

Per 100 g of Seafood Ravioli there are 11.61 g protein.

How many carbohydrates are in Seafood Ravioli?

Per 100 g of Seafood Ravioli there are 27.1 g carbohydrates. Of which 0.65 g sugars.

How much sugar is in Seafood Ravioli?

Per 100 g of Seafood Ravioli there are 0.65 g sugars.

How much sodium (salt) is in Seafood Ravioli?

Per 100 g of Seafood Ravioli there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Ravioli?

Per 100 g of Seafood Ravioli there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Ravioli?

The main ingredients in Seafood Ravioli are: Black Pepper, Bleached Wheat Flour, Carrageenan, Cellulose Gum, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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