HY-VEE

Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed — Nutrition Facts & Ingredients

UPC 75450017793 Manufacturer: Hy-Vee, Inc. Chili & Stew Updated Sep 27, 2026

Calories
270per serving
Protein
3.9 gper 100 g
Carbs
16.9 gper 100 g
Fat
1.9 gper 100 g

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Per serving (1 cup, 260 g): 270 calories. Per 100 g: 104 calories, 3.9 g protein, 1.9 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (260g)

Amount per servingCalories
270
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.4mg 3%
Sodium 749mg 33%
Total Carbohydrate 44.0g 16%
Dietary Fiber 6.0g 21%
Total Sugars 9.0g
Protein 10.0g
Calcium 39mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

104 calories in 100 g
Protein3.9 g
Carbohydrates16.9 g
Sugars3.5 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)14.6g
Fat1.9 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol4 mg
Sodium288 mg
Calcium15 mg
Iron1.0 mg
Vitamin A46.2 mcg
Vitamin C1.8 mg

Where to buy Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Breadcrumbs, Caramel Color, Carrots, Cheese Cultures, Citric Acid, Contains Less Than 2%: Dehydrated Onion, Dextrose, Disodium Phosphate, Enriched Wheat Flour, Enzyme Modified Romano Cheese, Enzymes, Extractives Of Paprika, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic Powder, High Fructose Corn Syrup, Malted Barley Flour, Natural Flavors, Niacin, Pasteurized Cow's Milk, Potassium Chloride, Riboflavin, Romano Cheese, Salt, Soy Flour, Soybean Oil, Spice, Spice Extracts, Textured Soy Protein, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed?

Per 100 g of Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed there are 104 calories.

How much protein is in Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed?

Per 100 g of Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed there are 3.85 g protein.

How many carbohydrates are in Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed?

Per 100 g of Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed there are 16.92 g carbohydrates. Of which 3.46 g sugars.

How much sugar is in Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed?

Per 100 g of Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed there are 3.46 g sugars.

How much sodium (salt) is in Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed?

Per 100 g of Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed?

Per 100 g of Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed?

The main ingredients in Overstuffed Beef Ravioli In Tomato & Meat Sauce, Overstuffed are: Beef, Breadcrumbs, Caramel Color, Carrots, Cheese Cultures.

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Level of processing

5
Ultra-Processed
37 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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