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Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon

UPC 858940007302 Manufacturer: Gorton's of Gloucester Frozen Fish & Seafood Updated Sep 27, 2026

Calories
190per serving
Protein
19.8 gper 100 g
Carbs
9.1 gper 100 g
Fat
5.0 gper 100 g

Where to buy

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Per serving (24 g, 121 g): 190 calories. Per 100 g: 157 calories, 19.8 g protein, 5.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size24 g (121g)

Amount per servingCalories
190
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 20.6mg 7%
Sodium 211mg 9%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 24.0g
Calcium 54.5mg 4%
Iron 0mg 0%
Potassium 402mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein19.8 g
Carbohydrates9.1 g
Sugars1.6 g
Added sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)8.3g
Fat5.0 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol17 mg
Sodium174 mg
Calcium45 mg
Potassium332 mg
Iron0 mg

Where to buy Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Canola Oil, Citric Acid, Corn Starch, Dehydrated Green Onion, Dehydrated Lemon Peel, Dehydrated Orange Peel, Dehydrated Red Bell Pepper, Dehydrated Red Pepper, Fermented Rice Extract, Garlic Powder, Garlic Puree, Ginger Powder, Ginger Puree, Guar Gum, Kombu Extract, Lightly Dusted Salmon Fillets Ingredients: Salmon, Lime Juice Concentrate, Maltodextrin, Modified Corn Starch, Molasses, Natural Flavors, Natural Umami Flavor, Onion Powder, Rice, Rice Flour, Rice Vinegar, Rice Wine, Salt, Sauce Ingredients: Water, Shiitake Extract, Spices, Sunflower Oil, Water, Whole Millet, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon?

Per 100 g of Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon there are 157 calories.

How much protein is in Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon?

Per 100 g of Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon there are 19.83 g protein.

How many carbohydrates are in Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon?

Per 100 g of Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon there are 9.09 g carbohydrates. Of which 1.65 g sugars.

How much sugar is in Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon?

Per 100 g of Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon there are 1.65 g sugars.

How much sodium (salt) is in Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon?

Per 100 g of Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon there are 174.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon?

Per 100 g of Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon?

The main ingredients in Citrus Ginger Salmon With Garlic & Brown Sugar Sauce, Citrus Ginger Salmon are: Brown Sugar, Canola Oil, Citric Acid, Corn Starch, Dehydrated Green Onion.

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Level of processing

5
Ultra-Processed
37 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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