WESTERN FAMILY

Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream

UPC 15400228039 Manufacturer: Western Family Foods, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (0.5 cup, 65 g): 140 calories. Per 100 g: 215 calories, 3.1 g protein, 10.8 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 59.8mg 3%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 2.0g
Calcium 80.0mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein3.1 g
Carbohydrates24.6 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.6g
Fat10.8 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol38 mg
Sodium92 mg
Calcium123 mg
Iron0 mg
Vitamin A139 mcg
Vitamin C0 mg

Where to buy Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream

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Ingredients

Annatto, Artificial Flavors, Baking Soda, Carrageenan, Cellulose Gum, Chocolate, Chocolate Cookies, Cocoa, Corn Starch, Corn Syrup, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Leavening, Milkfat And Nonfat Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm, Palm Kernel Oil With TBHQ For Freshness, Polysorbate 80, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Sugar, Sweetcream Buttermilk, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Whey, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream?

Per 100 g of Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream there are 215 calories.

How much protein is in Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream?

Per 100 g of Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream there are 3.08 g protein.

How many carbohydrates are in Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream?

Per 100 g of Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream there are 24.62 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream?

Per 100 g of Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream there are 20.0 g sugars.

How much sodium (salt) is in Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream?

Per 100 g of Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream?

Per 100 g of Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream?

The main ingredients in Western Family, Cookies & Cream, Artificially Flavored Vanilla Ice Cream are: Annatto, Artificial Flavors, Baking Soda, Carrageenan, Cellulose Gum.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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