TAPATIO

Chicken Flavor Ramen Noodle Soup, Chicken — Nutrition Facts & Ingredients

UPC 780707102572 Manufacturer: United Exchange Corp. Other Soups Updated Sep 27, 2026

Chicken Flavor Ramen Noodle Soup, Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
9.2 gper 100 g
Carbs
56.9 gper 100 g
Fat
18.5 gper 100 g

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Per serving (1 Cup, 65 g): 280 calories. Per 100 g: 431 calories, 9.2 g protein, 18.5 g fat.

Label highlights: High in sodium — 57% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 57% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (65g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1320mg 57%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 6g
Vitamin D 0mcg 0%
Calcium 18.2mg 1%
Iron 2.0mg 11%
Potassium 145mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

431 calories in 100 g
Protein9.2 g
Carbohydrates56.9 g
Sugars3.1 g
Added sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)55.4g
Fat18.5 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol0 mg
Sodium2031 mg
Calcium28 mg
Potassium223 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Chicken Flavor Ramen Noodle Soup, Chicken

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Ingredients

Aged Cayenne Red Peppers, Autolyzed Yeast, Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Carrots, Dried Onions, Enriched Wheat Flour, Extractives Of Paprika, Folic Acid, Garlic, Garlic Powder, Guar Gum, Hydrolyzed Corn, Malic Acid, Maltodextrin, Monosodium Glutamate, Natural Flavors, Niacin, Onion Powder, Palm Olein, Potassium Carbonate, Red Pepper Sauce, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Carbonate, Sodium Diacetate, Sodium Tripolyphosphate, Soy Protein, Soy Sauce, Soybean, Spices, Sugar, Tamarind, Thiamine Mononitrate, Turmeric, Vinegar, Wheat, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Chicken Flavor Ramen Noodle Soup, Chicken?

Per 100 g of Chicken Flavor Ramen Noodle Soup, Chicken there are 431 calories.

How much protein is in Chicken Flavor Ramen Noodle Soup, Chicken?

Per 100 g of Chicken Flavor Ramen Noodle Soup, Chicken there are 9.23 g protein.

How many carbohydrates are in Chicken Flavor Ramen Noodle Soup, Chicken?

Per 100 g of Chicken Flavor Ramen Noodle Soup, Chicken there are 56.92 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Chicken Flavor Ramen Noodle Soup, Chicken?

Per 100 g of Chicken Flavor Ramen Noodle Soup, Chicken there are 3.08 g sugars.

How much sodium (salt) is in Chicken Flavor Ramen Noodle Soup, Chicken?

Per 100 g of Chicken Flavor Ramen Noodle Soup, Chicken there are 2031.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Flavor Ramen Noodle Soup, Chicken?

Per 100 g of Chicken Flavor Ramen Noodle Soup, Chicken there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Flavor Ramen Noodle Soup, Chicken?

The main ingredients in Chicken Flavor Ramen Noodle Soup, Chicken are: Aged Cayenne Red Peppers, Autolyzed Yeast, Citric Acid, Disodium Guanylate, Disodium Inosinate.

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Level of processing

5
Ultra-Processed
42 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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