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Heat & Eat Krab Dip — Nutrition Facts & Ingredients

UPC 32345777316 Manufacturer: Morski Brands, Inc. Deli Salads Updated Sep 27, 2026

Calories
80per serving
Protein
7.1 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (2 tbsp, 28 g): 80 calories. Per 100 g: 286 calories, 7.1 g protein, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 160mg 7%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 16.0mg 1%
Iron 0mg 0%
Potassium 24.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein7.1 g
Sugars7.1 g
Added sugars3.6 g
Dietary fiber0 g
Fat25 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium571 mg
Calcium57 mg
Potassium89 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Heat & Eat Krab Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Alaskan Pollock Pacific Whiting, Anti-microbial, Blue Crab, Carmine Caramel, Carob Bean Gum, Carrageenan, Cheese Culture, Citric Acid, Color Added, Corn Starch, Crab Extract, Crab Flavored Seafood, Crab Seasoning, Cream Cheese, Distilled Vinegar, Dressing, Egg White, Egg Yolks, Fish Protein, Garlic, Granulated Garlic, Guar Gum, Hydrolyzed Soy Protein, Less Than 2% Silicon Dioxide, Mirin Wine, Mustard, Mustard Seed, Natural And Artificial Crab Flavor, Onion, Onion Powder, Paprika Oleoresin, Pasteurized Milk And Cream, Potassium Sorbate & Sodium Benzoate, Potato Starch, Preservatives, Sake, Salt, Salt White Wine, Sea Salt, Seasoning: Salt, Sodium Acetate Salt Sodium Diacetate, Sodium Tripolyphosphate, Sorbitol, Soybean Oil, Soybean Oil Water, Spices, Spices Turmeric & Paprika Oleoresin, Sugar, Tapioca Starch, Tartaric Acid, Tetrasodium Pyrophosphate, The Following, Turmeric, Vinegar, Water, Wheat Starch, White Cognac Oil, Xanthan Gum, Yeast Extract & Salt

Frequently asked questions

How many calories are in Heat & Eat Krab Dip?

Per 100 g of Heat & Eat Krab Dip there are 286 calories.

How much protein is in Heat & Eat Krab Dip?

Per 100 g of Heat & Eat Krab Dip there are 7.14 g protein.

How much sugar is in Heat & Eat Krab Dip?

Per 100 g of Heat & Eat Krab Dip there are 7.14 g sugars.

How much sodium (salt) is in Heat & Eat Krab Dip?

Per 100 g of Heat & Eat Krab Dip there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Heat & Eat Krab Dip?

Per 100 g of Heat & Eat Krab Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Heat & Eat Krab Dip?

The main ingredients in Heat & Eat Krab Dip are: Added To Prevent Caking, Alaskan Pollock Pacific Whiting, Anti-microbial, Blue Crab, Carmine Caramel.

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Level of processing

5
Ultra-Processed
60 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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