TASTYKAKE

Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry — Nutrition Facts & Ingredients

UPC 25600007372 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4.0 ONZ, 113 g): 350 calories. Per 100 g: 310 calories, 2.6 g protein, 10.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.0 ONZ (113g)

Amount per servingCalories
350
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 59.0g 21%
Dietary Fiber 4.0g 14%
Total Sugars 30.0g
Includes 29.9g Added Sugars 60%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein2.6 g
Carbohydrates52.2 g
Sugars26.6 g
Added sugars26.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)48.7g
Fat10.6 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol0 mg
Sodium310 mg
Calcium0 mg
Potassium62 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry

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Ingredients

Apples, Artificial Flavors, Baking Soda, Cellulose Gum, Corn Starch, Corn Syrup, Each Of The Following: High Fructose Corn Syrup, Enriched Wheat Flour, FD&C Blue #2 Aluminum Lake, Folic Acid, High Fructose Corn Syrup, Iron, Locust Bean Gum, Malic Acid, Milk, Modified Corn Starch, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Preservative, Red 40, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Soybean Oil And Hydrogenated Cottonseed Oil, Strawberries, Strawberry Filling, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry?

Per 100 g of Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry there are 310 calories.

How much protein is in Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry?

Per 100 g of Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry there are 2.65 g protein.

How many carbohydrates are in Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry?

Per 100 g of Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry there are 52.21 g carbohydrates. Of which 26.55 g sugars.

How much sugar is in Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry?

Per 100 g of Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry there are 26.55 g sugars.

How much sodium (salt) is in Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry?

Per 100 g of Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry?

Per 100 g of Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry?

The main ingredients in Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry are: Apples, Artificial Flavors, Baking Soda, Cellulose Gum, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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