Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing
- Calories
- 430per serving
- Protein
- 4.7 gper 100 g
- Carbs
- 54.1 gper 100 g
- Fat
- 29.4 gper 100 g
Where to buy
Per serving (1 CAKE, 85 g): 430 calories. Per 100 g: 506 calories, 4.7 g protein, 29.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Calcium Acetate, Calcium Disodium EDTA, Carob Bean Gum, Cinnamon, Cream, Cream Cheese, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Iron As Ferrous Sulfate, Leavening, Margarine, Milk, Modified Whey, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Palm Kernel Oils, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Pumpkin, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, The Following: Modified Cornstarch, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Gluten, Xanthan Gum
Frequently asked questions
How many calories are in Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing?
Per 100 g of Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing there are 506 calories.
How much protein is in Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing?
Per 100 g of Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing there are 4.71 g protein.
How many carbohydrates are in Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing?
Per 100 g of Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing there are 54.12 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing?
Per 100 g of Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing there are 40.0 g sugars.
How much sodium (salt) is in Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing?
Per 100 g of Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing?
Per 100 g of Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing?
The main ingredients in Pumpkin Bundt Cakes With Cinnamon Cream Cheese Icing, Pumpkin With Cinnamon Cream Cheese Icing are: Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Calcium Acetate.
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