Chocolate Fudge — Nutrition Facts & Ingredients
Per serving (1 TART, 81 g): 330 calories. Per 100 g: 407 calories, 4.9 g protein, 24.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TART (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Canola Oil, Chocolate Base, Cocoa, Corn Syrup Solids, Crust, Dextrose, Eggs, Enriched Wheat Flour, Filling, Folic Acid, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Niacin, Nonfat Dry Milk, Palm Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour
Frequently asked questions
How many calories are in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 407 calories.
How much protein is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 4.94 g protein.
How many carbohydrates are in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 44.44 g carbohydrates. Of which 25.93 g sugars.
How much sugar is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 25.93 g sugars.
How much sodium (salt) is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Fudge?
The main ingredients in Chocolate Fudge are: Artificial Flavors, Canola Oil, Chocolate Base, Cocoa, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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