MILANO

Sliced Vienna Bread, Vienna — Nutrition Facts & Ingredients

UPC 49454100072 Manufacturer: Milano Bakery Inc Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Calcium 10.1mg 1%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates50 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)46.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium36 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Citric Acid, Corn Flour, Corn Starch, Corn Sugar, Cultured Wheat Flour, Datem, Dough Conditioners, Enriched Wheat Flour, Folic Acid, Hydroxylated Soy Lecithin, Iron, L-cysteine, Malted Barley Flour, Mono- And Diglycerides, Natural Flavors, Naturally Fermented Lactic Acid, Niacin, Riboflavin, Salt, Soybean Oil, Sugar, The Following: Yeast, Thiamine Mononitrate, Vinegar, Water, Wheat Flour

Frequently asked questions

How many calories are in Sliced Vienna Bread, Vienna?

Per 100 g of Sliced Vienna Bread, Vienna there are 250 calories.

How much protein is in Sliced Vienna Bread, Vienna?

Per 100 g of Sliced Vienna Bread, Vienna there are 7.14 g protein.

How many carbohydrates are in Sliced Vienna Bread, Vienna?

Per 100 g of Sliced Vienna Bread, Vienna there are 50.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sliced Vienna Bread, Vienna?

Per 100 g of Sliced Vienna Bread, Vienna there are 3.57 g sugars.

How much sodium (salt) is in Sliced Vienna Bread, Vienna?

Per 100 g of Sliced Vienna Bread, Vienna there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Vienna Bread, Vienna?

Per 100 g of Sliced Vienna Bread, Vienna there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Vienna Bread, Vienna?

The main ingredients in Sliced Vienna Bread, Vienna are: Ascorbic Acid, Citric Acid, Corn Flour, Corn Starch, Corn Sugar.

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Level of processing

5
Ultra-Processed
27 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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