Mexican Layer Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 220 calories. Per 100 g: 786 calories, 35.7 g protein, 42.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Calcium Propionate, Annatto, Anti-caking Agent, Avocado, Black Olives, Black Pepper, Cayenne Pepper, Cheddar Cheese, Cheese Culture, Chili Powder, Cider Vinegar, Cilantro, Coriander, Culture, Cumin, Dried Parsley, Enzymes, Garlic, Green Onion, Hot Sauce, Jalapeno Pepper, Lime Juice, Milk, Olive, Paprika, Pasteurized Cow's Milk, Peppers, Pinto Beans, Poblano Pepper, Powdered Cellulose, Preservative, Red Onion, Salt, Salt And Ferrous Gluconate, Sour Cream, Soybean Oil, To Stabilize, Tomatillo, Tomatoes, Vinegar, Water
Frequently asked questions
How many calories are in Mexican Layer Dip?
Per 100 g of Mexican Layer Dip there are 786 calories.
How much protein is in Mexican Layer Dip?
Per 100 g of Mexican Layer Dip there are 35.71 g protein.
How many carbohydrates are in Mexican Layer Dip?
Per 100 g of Mexican Layer Dip there are 71.43 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Mexican Layer Dip?
Per 100 g of Mexican Layer Dip there are 7.14 g sugars.
How much sodium (salt) is in Mexican Layer Dip?
Per 100 g of Mexican Layer Dip there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Layer Dip?
Per 100 g of Mexican Layer Dip there are 21.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Layer Dip?
The main ingredients in Mexican Layer Dip are: And Calcium Propionate, Annatto, Anti-caking Agent, Avocado, Black Olives.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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