MICHELINA'S

Michelina's, Vegetable & Rice Stir Fry — Nutrition Facts & Ingredients

UPC 717854105170 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
461per serving
Protein
3.5 gper 100 g
Carbs
27.3 gper 100 g
Fat
8.8 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 227 g): 461 calories. Per 100 g: 203 calories, 3.5 g protein, 8.8 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (227g)

Amount per servingCalories
461
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 9.1mg 3%
Sodium 849mg 37%
Total Carbohydrate 62.0g 23%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Calcium 59.0mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein3.5 g
Carbohydrates27.3 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)26.4g
Fat8.8 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol4 mg
Sodium374 mg
Calcium26 mg
Iron0.6 mg
Vitamin A132 mcg
Vitamin C5.3 mg

Where to buy Michelina's, Vegetable & Rice Stir Fry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Extract, Beef Flavor, Beef Stock, Beef Stock And Beef, Bell Peppers, BHA & BHT Added To Protect Flavor, Canola Oil, Caramel Color, Carrots, Chicken Fat, Concentrated Beef Stock, Cooked Long Grain Rice, Corn Oil, From Corn, Garlic Oil, Garlic Powder, Green Beans, Hydrolyzed Soy Protein, Liquid And Hydrogenated Soybean Oil, Maltodextrin, Margarine, Natural And Artificial Flavor, Onion Powder, Onions, Partially Hydrogenated Soybean Oil, Peas, Salt, Soy Lecithin, Soy Sauce, Soybeans, Spice, Spice Extractives, Sugar, Vegetable Mono- And Diglycerides, Vitamin A Palmitate And Vitamin D3 Added, Water, Water Chestnuts, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Michelina's, Vegetable & Rice Stir Fry?

Per 100 g of Michelina's, Vegetable & Rice Stir Fry there are 203 calories.

How much protein is in Michelina's, Vegetable & Rice Stir Fry?

Per 100 g of Michelina's, Vegetable & Rice Stir Fry there are 3.52 g protein.

How many carbohydrates are in Michelina's, Vegetable & Rice Stir Fry?

Per 100 g of Michelina's, Vegetable & Rice Stir Fry there are 27.31 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Michelina's, Vegetable & Rice Stir Fry?

Per 100 g of Michelina's, Vegetable & Rice Stir Fry there are 0.88 g sugars.

How much sodium (salt) is in Michelina's, Vegetable & Rice Stir Fry?

Per 100 g of Michelina's, Vegetable & Rice Stir Fry there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Michelina's, Vegetable & Rice Stir Fry?

Per 100 g of Michelina's, Vegetable & Rice Stir Fry there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Michelina's, Vegetable & Rice Stir Fry?

The main ingredients in Michelina's, Vegetable & Rice Stir Fry are: Beef Extract, Beef Flavor, Beef Stock, Beef Stock And Beef, Bell Peppers.

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Level of processing

5
Ultra-Processed
40 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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