LA BREA BAKERY

La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl

UPC 13087206012 Manufacturer: Aryzta, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
180per serving
Protein
6.7 gper 100 g
Carbs
44.4 gper 100 g
Fat
22.2 gper 100 g

Where to buy

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Per serving (0.1 CAKE, 45 g): 180 calories. Per 100 g: 400 calories, 6.7 g protein, 22.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 CAKE (45g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 150mg 7%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Protein 3.0g
Calcium 59.9mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6.7 g
Carbohydrates44.4 g
Sugars24.4 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)42.2g
Fat22.2 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol89 mg
Sodium333 mg
Calcium133 mg
Iron2.4 mg
Vitamin A66.6 mcg
Vitamin C0 mg

Where to buy La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Baking Soda, Beta Carotene, Butter, Calcium Lactate, Calcium Sulfate, Carob Bean Gum, Carrageenan, Cellulose Gum, Cinnamon, Cloves, Color, Cream Cheese, Cultured Wheat Starch, Eggs, Enriched Wheat Flour, Enzyme Added For Improved Baking, Folic Acid, Ginger, Guar Gum, Iron, Lactic Acid, Leavening, Locust Bean Gum, Milk Ingredients, Modified Corn Starch, Modified Cornstarch, Monocalcium Phosphate, Niacin, Nutmeg, Pumpkin Puree, Pumpkin Seeds, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sour Cream, Soy Lecithin, Soybean Canola Oils, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl?

Per 100 g of La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl there are 400 calories.

How much protein is in La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl?

Per 100 g of La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl there are 6.67 g protein.

How many carbohydrates are in La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl?

Per 100 g of La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl there are 44.44 g carbohydrates. Of which 24.44 g sugars.

How much sugar is in La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl?

Per 100 g of La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl there are 24.44 g sugars.

How much sodium (salt) is in La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl?

Per 100 g of La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl?

Per 100 g of La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl?

The main ingredients in La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese Swirl are: Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Baking Soda, Beta Carotene, Butter.

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Level of processing

5
Ultra-Processed
46 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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