MJAY's Specialty Baked Foods Inc.

Red & Pink Iced With Valentine Fudge, Red & Pink — Nutrition Facts & Ingredients

UPC 32913015093 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
180per serving
Protein
2.2 gper 100 g
Carbs
67.4 gper 100 g
Fat
13.0 gper 100 g

Where to buy

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Per serving (1 piece, 46 g): 180 calories. Per 100 g: 391 calories, 2.2 g protein, 13.0 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (46g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Includes 21.0g Added Sugars 42%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 6.9mg 1%
Iron 1.0mg 6%
Potassium 104mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

391 calories in 100 g
Protein2.2 g
Carbohydrates67.4 g
Sugars45.6 g
Added sugars45.7 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)65.2g
Fat13.0 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium250 mg
Calcium15 mg
Potassium226 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Red & Pink Iced With Valentine Fudge, Red & Pink

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

24 Or Less Of Each Of The Following: Mono, And Diglycerides, Artificial Flavors, Baking Soda, Brownie Base, Caramel Color, Carrageenan, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Egg Whites, Folic Acid, Fudge Icing Fudge Icing, Glycerine, High Fructose Corn Syrup, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Iron, Leavening, Modified Food Starch, Mono, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Processed With Alkali, Red 3, Red 40, Red Color, Riboflavn, Salt, Sodium Aluminum Phosphate, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sugar Bleached Enriched Flour, Sulfites, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, White Icing, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Red & Pink Iced With Valentine Fudge, Red & Pink?

Per 100 g of Red & Pink Iced With Valentine Fudge, Red & Pink there are 391 calories.

How much protein is in Red & Pink Iced With Valentine Fudge, Red & Pink?

Per 100 g of Red & Pink Iced With Valentine Fudge, Red & Pink there are 2.17 g protein.

How many carbohydrates are in Red & Pink Iced With Valentine Fudge, Red & Pink?

Per 100 g of Red & Pink Iced With Valentine Fudge, Red & Pink there are 67.39 g carbohydrates. Of which 45.65 g sugars.

How much sugar is in Red & Pink Iced With Valentine Fudge, Red & Pink?

Per 100 g of Red & Pink Iced With Valentine Fudge, Red & Pink there are 45.65 g sugars.

How much sodium (salt) is in Red & Pink Iced With Valentine Fudge, Red & Pink?

Per 100 g of Red & Pink Iced With Valentine Fudge, Red & Pink there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red & Pink Iced With Valentine Fudge, Red & Pink?

Per 100 g of Red & Pink Iced With Valentine Fudge, Red & Pink there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red & Pink Iced With Valentine Fudge, Red & Pink?

The main ingredients in Red & Pink Iced With Valentine Fudge, Red & Pink are: 24 Or Less Of Each Of The Following: Mono, And Diglycerides, Artificial Flavors, Baking Soda, Brownie Base.

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Level of processing

5
Ultra-Processed
56 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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