Spring Brownie Platter, Fudge Iced — Nutrition Facts & Ingredients
Per serving (1 PIECE, 40 g): 150 calories. Per 100 g: 375 calories, 2.5 g protein, 11.2 g fat.
Nutrition Facts
Serving size1 PIECE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Brownie, Caramel Color, Carrageenan, Cellulose Gum, Chocolate Icing, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Dried Egg Whites, Enriched Bleached Flour, Folic Acid, Glycerine, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Invert Syrup, Iron, Leavening, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Preservatives, Processed With Alkali, Red 3, Red 40, Red Color, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate And Potassium Sorbate, Sodium Propionate And Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, White Icing, Xanthan Gum, Yellow 5, Yellow Color
Frequently asked questions
How many calories are in Spring Brownie Platter, Fudge Iced?
Per 100 g of Spring Brownie Platter, Fudge Iced there are 375 calories.
How much protein is in Spring Brownie Platter, Fudge Iced?
Per 100 g of Spring Brownie Platter, Fudge Iced there are 2.5 g protein.
How many carbohydrates are in Spring Brownie Platter, Fudge Iced?
Per 100 g of Spring Brownie Platter, Fudge Iced there are 65.0 g carbohydrates. Of which 47.5 g sugars.
How much sugar is in Spring Brownie Platter, Fudge Iced?
Per 100 g of Spring Brownie Platter, Fudge Iced there are 47.5 g sugars.
How much sodium (salt) is in Spring Brownie Platter, Fudge Iced?
Per 100 g of Spring Brownie Platter, Fudge Iced there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Brownie Platter, Fudge Iced?
Per 100 g of Spring Brownie Platter, Fudge Iced there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Brownie Platter, Fudge Iced?
The main ingredients in Spring Brownie Platter, Fudge Iced are: Artificial Flavors, Baking Soda, Brownie, Caramel Color, Carrageenan.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from MJAY's Specialty Baked Foods Inc.
Nutrition facts for other products from MJAY's Specialty Baked Foods Inc.:
- Brownies, Fudge Iced
- Brownies, Fudge Iced With Nuts
- Holiday Gourmet Assorted Cookies
- Fall Gourmet Assorted Cookies
- Old World, Pocket Pita Breads
- Celebration Platter, Patriotic Iced Brownie Platter