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Cream Cheese Jalapeno Peppers, Cream Cheese — Nutrition Facts & Ingredients

UPC 78742295930 Manufacturer: Wal-Mart Stores, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
280per serving
Protein
6.3 gper 100 g
Carbs
27.4 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (3 pieces, 95 g): 280 calories. Per 100 g: 295 calories, 6.3 g protein, 17.9 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 pieces (95g)

Amount per servingCalories
280
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 660mg 29%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 6.0g
Calcium 39.9mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

295 calories in 100 g
Protein6.3 g
Carbohydrates27.4 g
Sugars1.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)25.3g
Fat17.9 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol32 mg
Sodium695 mg
Calcium42 mg
Iron1.1 mg
Vitamin A94.8 mcg
Vitamin C0 mg

Where to buy Cream Cheese Jalapeno Peppers, Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Baking Soda, Bleached Wheat Flour, Carob Bean Gum, Cheese Cultures, Cream Cheese, Dextrose, Egg, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Jalapeno Pepper, Leavening, Milk Protein Concentrate, Natural Flavors, Niacin, Nonfat Milk, Paprika Extract, Pasteurized Milk And Cream, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Cream Cheese Jalapeno Peppers, Cream Cheese?

Per 100 g of Cream Cheese Jalapeno Peppers, Cream Cheese there are 295 calories.

How much protein is in Cream Cheese Jalapeno Peppers, Cream Cheese?

Per 100 g of Cream Cheese Jalapeno Peppers, Cream Cheese there are 6.32 g protein.

How many carbohydrates are in Cream Cheese Jalapeno Peppers, Cream Cheese?

Per 100 g of Cream Cheese Jalapeno Peppers, Cream Cheese there are 27.37 g carbohydrates. Of which 1.05 g sugars.

How much sugar is in Cream Cheese Jalapeno Peppers, Cream Cheese?

Per 100 g of Cream Cheese Jalapeno Peppers, Cream Cheese there are 1.05 g sugars.

How much sodium (salt) is in Cream Cheese Jalapeno Peppers, Cream Cheese?

Per 100 g of Cream Cheese Jalapeno Peppers, Cream Cheese there are 695.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese Jalapeno Peppers, Cream Cheese?

Per 100 g of Cream Cheese Jalapeno Peppers, Cream Cheese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese Jalapeno Peppers, Cream Cheese?

The main ingredients in Cream Cheese Jalapeno Peppers, Cream Cheese are: Acetic Acid, Baking Soda, Bleached Wheat Flour, Carob Bean Gum, Cheese Cultures.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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