CHEF'S CUT REAL JERKY CO.

Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke

UPC 854088007174 Manufacturer: RSJ Ventures, LLC Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1.35 ONZ, 38 g): 160 calories. Per 100 g: 421 calories, 36.8 g protein, 22.4 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 27% DV per serving Contains SoyContains Anchovies

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.35 ONZ (38g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 55.1mg 18%
Sodium 460mg 20%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 14.0g
Calcium 110mg 8%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

421 calories in 100 g
Protein36.8 g
Carbohydrates18.4 g
Sugars13.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.4g
Fat22.4 g
Saturated fat14.5 g
Trans fat0 g
Cholesterol145 mg
Sodium1211 mg
Calcium289 mg
Iron0.5 mg
Vitamin A78.9 mcg
Vitamin C0 mg

Where to buy Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke

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Ingredients

Anchovies, Annatto, Black Pepper, Caramel Color, Caramel Color And Salt, Cheddar Cheese Cheddar Cheese, Cheese Culture, Chili Pepper Extract, Cloves, Cultured Dextrose, Distilled White Vinegar, Enzymes, Garlic, Green Tea Extract, Horseradish, Horseradish Roots, Hydrolyzed Corn And Soy Protein, Lactic Acid, Less Than 2%: Cultured Celery Powder, Liquid Smoke, Molasses, Mustard Oil, Natural Flavorings, Natural Flavors, Natural Hickory Smoke Flavor, Onions, Pasteurized Milk, Red Pepper, Salt, Salt And Mustard Oil, Sea Salt, Smoked Beef Original Recipe - Beef, Soy Sauce, Sugar, Tamarind Extract, Vegetable Color, Vinegar, Water, Worcestershire Sauce

Allergens

Contains: Soy, Anchovies

Frequently asked questions

How many calories are in Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke?

Per 100 g of Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke there are 421 calories.

How much protein is in Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke?

Per 100 g of Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke there are 36.84 g protein.

How many carbohydrates are in Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke?

Per 100 g of Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke there are 18.42 g carbohydrates. Of which 13.16 g sugars.

How much sugar is in Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke?

Per 100 g of Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke there are 13.16 g sugars.

How much sodium (salt) is in Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke?

Per 100 g of Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke there are 1211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke?

Per 100 g of Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke?

The main ingredients in Smoked Beef Original Recipe With 100% Real Cheddar Cheese, Smoke are: Anchovies, Annatto, Black Pepper, Caramel Color, Caramel Color And Salt.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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