Sourdough Sliced Rye Boule, Sourdough — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 8.3 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 2.8 gper 100 g
Where to buy
Per serving (1 SLICE, 36 g): 90 calories. Per 100 g: 250 calories, 8.3 g protein, 2.8 g fat.
Nutrition Facts
Serving size1 SLICE (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sourdough Sliced Rye Boule, Sourdough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Calcium Sulfate, Canola/soy, Caraway Seeds, Dough Conditioner, Each Of The Following: Yeast, Enriched Unbleached Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Lactic Acid, Malted Barley Flour, Molasses, Mold Inhibitor, Monocalcium Phosphate, Niacin, Onion Powder, Phosphoric Acid, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, White Rye Flour, Yellow Corn Meal
Frequently asked questions
How many calories are in Sourdough Sliced Rye Boule, Sourdough?
Per 100 g of Sourdough Sliced Rye Boule, Sourdough there are 250 calories.
How much protein is in Sourdough Sliced Rye Boule, Sourdough?
Per 100 g of Sourdough Sliced Rye Boule, Sourdough there are 8.33 g protein.
How many carbohydrates are in Sourdough Sliced Rye Boule, Sourdough?
Per 100 g of Sourdough Sliced Rye Boule, Sourdough there are 50.0 g carbohydrates. Of which 2.78 g sugars.
How much sugar is in Sourdough Sliced Rye Boule, Sourdough?
Per 100 g of Sourdough Sliced Rye Boule, Sourdough there are 2.78 g sugars.
How much sodium (salt) is in Sourdough Sliced Rye Boule, Sourdough?
Per 100 g of Sourdough Sliced Rye Boule, Sourdough there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sourdough Sliced Rye Boule, Sourdough?
Per 100 g of Sourdough Sliced Rye Boule, Sourdough there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sourdough Sliced Rye Boule, Sourdough?
The main ingredients in Sourdough Sliced Rye Boule, Sourdough are: Acetic Acid, Calcium Sulfate, Canola/soy, Caraway Seeds, Dough Conditioner.
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