Light Ice Cream, Light — Nutrition Facts & Ingredients
Per serving (2/3 cup, 98 g): 140 calories. Per 100 g: 143 calories, 6.1 g protein, 6.1 g fat.
Nutrition Facts
Serving size2/3 cup (98g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allulose, Annatto, Butter, Caramel Color, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Cream, Erythritol, Guar Gum, Honey, Malic Acid, Milk Protein Concentrate, Monk Fruit, Natural Flavors, Palm Oil, Pasteurized Eggs, Pecans, Pectin, Salt, Skim Milk, Soluble Corn Fiber, Sugar, Sunflower Oil, Tamarind Seed Gum, Vegetable Glycerin, Vitamin A Palmitate, Wheat Flour
Frequently asked questions
How many calories are in Light Ice Cream, Light?
Per 100 g of Light Ice Cream, Light there are 143 calories.
How much protein is in Light Ice Cream, Light?
Per 100 g of Light Ice Cream, Light there are 6.12 g protein.
How much sugar is in Light Ice Cream, Light?
Per 100 g of Light Ice Cream, Light there are 8.16 g sugars.
How much sodium (salt) is in Light Ice Cream, Light?
Per 100 g of Light Ice Cream, Light there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Ice Cream, Light?
Per 100 g of Light Ice Cream, Light there are 8.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Ice Cream, Light?
The main ingredients in Light Ice Cream, Light are: Allulose, Annatto, Butter, Caramel Color, Carob Bean Gum.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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