Fall Pretzels — Nutrition Facts & Ingredients
Per serving (5 Pcs, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 Pcs (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Anti-caking Agent, Artificial Color, Canola, Cocoa Powder, Corn, Corn Syrup, Cottonseed, Cultured Whey And Nonfat Milk, Enriched Wheat Flour, FD&C Yellow 6 Lake, Folic Acid, Hydrogenated Palm Kernel Oil, Leavening, Milk, Natural And Artificial Flavors, Niacin, Nonfat Milk Powder, Palm Kernel, Palm Or Soybean Oil, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Bicarbonate And Yeast, Soy Lecithin, Sugar, The Following: Titanium Dioxide, Thiamine Mononitrate, Vegetable Oil, Wheat Starch, Whey, Whole Milk Powder, Yogurt Powder
Frequently asked questions
How many calories are in Fall Pretzels?
Per 100 g of Fall Pretzels there are 464 calories.
How much protein is in Fall Pretzels?
Per 100 g of Fall Pretzels there are 3.57 g protein.
How many carbohydrates are in Fall Pretzels?
Per 100 g of Fall Pretzels there are 71.43 g carbohydrates. Of which 46.43 g sugars.
How much sugar is in Fall Pretzels?
Per 100 g of Fall Pretzels there are 46.43 g sugars.
How much sodium (salt) is in Fall Pretzels?
Per 100 g of Fall Pretzels there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fall Pretzels?
Per 100 g of Fall Pretzels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fall Pretzels?
The main ingredients in Fall Pretzels are: An Emulsifier, Anti-caking Agent, Artificial Color, Canola, Cocoa Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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