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Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo

UPC 41303016572 Manufacturer: Supervalu, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (makes 1 cup prepared, 62 g): 230 calories. Per 100 g: 371 calories, 12.9 g protein, 4.8 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizemakes 1 cup prepared (62g)

Amount per servingCalories
230
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 650mg 28%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 70.1mg 5%
Iron 2.0mg 11%
Potassium 257mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein12.9 g
Carbohydrates71.0 g
Sugars6.5 g
Added sugars1.6 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)67.8g
Fat4.8 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium1048 mg
Calcium113 mg
Potassium415 mg
Iron3.2 mg
Vitamin D0 mcg

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Ingredients

Annatto Extract, Butter, Canola Oil, Carob Bean Gum, Cheese Culture, Cheese Cultures, Corn Starch, Cream, Cream Cheese, Disodium Guanylate, Disodium Inosinate, Enriched Pasta, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Iron, Lactic Acid, Maltodextrin, Natural Flavors, Niacin, Onion, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Potassium Chloride, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Sodium Citrate, Sugar, Thiamine Mononitrate, Wheat Flour, Whey

Frequently asked questions

How many calories are in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo there are 371 calories.

How much protein is in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo there are 12.9 g protein.

How many carbohydrates are in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo there are 70.97 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo there are 6.45 g sugars.

How much sodium (salt) is in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo there are 1048.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo?

The main ingredients in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo are: Annatto Extract, Butter, Canola Oil, Carob Bean Gum, Cheese Culture.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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