Sliced Pound Cake — Nutrition Facts & Ingredients
Per serving (1 slice, 40 g): 130 calories. Per 100 g: 325 calories, 5 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 slice (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Baking Soda, Defatted Soy Flour, Egg Whites, Egg Yolk, Eggs, Enriched Bleached Flour, Enzymes, Folic Acid, Food Starch Modified, Guar Gum, Iron, Leavening, Maltitol Syrup, Milk Protein Concentrate, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sucralose, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 325 calories.
How much protein is in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 5.0 g protein.
How many carbohydrates are in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 42.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 0.0 g sugars.
How much sodium (salt) is in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Pound Cake?
Per 100 g of Sliced Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Pound Cake?
The main ingredients in Sliced Pound Cake are: Acesulfame Potassium, Baking Soda, Defatted Soy Flour, Egg Whites, Egg Yolk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Olson's Baking Company, LLC
Nutrition facts for other products from Olson's Baking Company, LLC:
- Chocolate Sugar-Free Mini-Muffins, Chocolate
- Sliced Pound Cake
- Corn Bread
- Corn Bread, Jalapeno
- Dessert Cups
- Angel Food Loaf, Angel Food