Cheddar Bacon Dip, Cheddar Bacon — Nutrition Facts & Ingredients
Per serving (2 tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 3.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sodium Nitrite, Bacon Cured With Water, Carrageenan, Cheddar Cheese, Citric Acid, Cream, Cultures, Dextrose, Distilled Vinegar, Enzymes, Food Starch Modified, Garlic, Gelatin, Guar Gum, Includes Autolyzed Yeast Extract, Lactic Acid, Locust Bean Gum, Monosodium Glutamate, Natural Flavors, Onion, Palm Oil, Pasteurized Milk, Potassium Sorbate, Salt, Skim Milk, Smoke Flavor, Sodium Erythorbate, Sodium Hexametophosphate, Sodium Phosphates, Soy Lecithin, Sugar, To Preserve Freshness, Water, Whey, Yellow 5 & 6
Frequently asked questions
How many calories are in Cheddar Bacon Dip, Cheddar Bacon?
Per 100 g of Cheddar Bacon Dip, Cheddar Bacon there are 179 calories.
How much protein is in Cheddar Bacon Dip, Cheddar Bacon?
Per 100 g of Cheddar Bacon Dip, Cheddar Bacon there are 3.57 g protein.
How many carbohydrates are in Cheddar Bacon Dip, Cheddar Bacon?
Per 100 g of Cheddar Bacon Dip, Cheddar Bacon there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Cheddar Bacon Dip, Cheddar Bacon?
Per 100 g of Cheddar Bacon Dip, Cheddar Bacon there are 7.14 g sugars.
How much sodium (salt) is in Cheddar Bacon Dip, Cheddar Bacon?
Per 100 g of Cheddar Bacon Dip, Cheddar Bacon there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Bacon Dip, Cheddar Bacon?
Per 100 g of Cheddar Bacon Dip, Cheddar Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Bacon Dip, Cheddar Bacon?
The main ingredients in Cheddar Bacon Dip, Cheddar Bacon are: And Sodium Nitrite, Bacon Cured With Water, Carrageenan, Cheddar Cheese, Citric Acid.
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Related guides
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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