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Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling

UPC 21605016708 Manufacturer: Carla's Pasta Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (227 GRM, 227 g): 390 calories. Per 100 g: 172 calories, 6.2 g protein, 6.6 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size227 GRM (227g)

Amount per servingCalories
390
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 561mg 24%
Total Carbohydrate 51.0g 19%
Dietary Fiber 5.0g 18%
Total Sugars 7.0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 88.5mg 7%
Iron 4.0mg 22%
Potassium 159mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein6.2 g
Carbohydrates22.5 g
Sugars3.1 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)20.3g
Fat6.6 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium247 mg
Calcium39 mg
Potassium70 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling

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Ingredients

Black Pepper, Bread Crumbs, Calcium Sulfate, Canola Oil, Carrots, Cayenne Pepper, Corn Starch, Dark Brown Sugar, Edamame, Enriched With Niacin, Extra Fancy Durum Flour, Ferrous Sulfate, Folic Acid, Garlic, Ginger, Granulated Soy Sauce, Green Onions, Magnesium Chloride, Maltodextrin, Onion, Organic Alcohol, Organic Soybeans, Organic Tamari Soy Sauce, Organic Tofu, Organic Whole Soybeans, Red Peppers, Riboflavin, Rice, Rice Vinegar, Salt, Soy Sauce, Soybeans, Sugar, Thiamine Mononitrate, Toasted Sesame Oil, Water, Wheat, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling?

Per 100 g of Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling there are 172 calories.

How much protein is in Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling?

Per 100 g of Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling there are 6.17 g protein.

How many carbohydrates are in Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling?

Per 100 g of Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling there are 22.47 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling?

Per 100 g of Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling there are 3.08 g sugars.

How much sodium (salt) is in Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling?

Per 100 g of Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling?

Per 100 g of Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling?

The main ingredients in Vegetable Dumpling With Edamame In A Sweet & Sour Sauce, Vegetable Dumpling are: Black Pepper, Bread Crumbs, Calcium Sulfate, Canola Oil, Carrots.

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Level of processing

5
Ultra-Processed
39 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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