Gilbert Foods LLC.

Turkey Blt On Sourdough Bread, Turkey — Nutrition Facts & Ingredients

UPC 766375109150 Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
400per serving
Protein
11.9 gper 100 g
Carbs
18.1 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (1 package, 227 g): 400 calories. Per 100 g: 176 calories, 11.9 g protein, 6.2 g fat.

Label highlights: High in sodium — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (227g)

Amount per servingCalories
400
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 1239mg 54%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 0.9g Added Sugars 2%
Protein 27.0g
Vitamin D 0mcg 0%
Calcium 22.7mg 2%
Iron 3.0mg 17%
Potassium 1498mg 32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein11.9 g
Carbohydrates18.1 g
Sugars1.3 g
Added sugars0.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.2g
Fat6.2 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol22 mg
Sodium546 mg
Calcium10 mg
Potassium660 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Turkey Blt On Sourdough Bread, Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Bacon Cured With Water, Calcium Disodium EDTA Added To Protect Flavor, Corn Syrup, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid, Green Leaf Lettuce, Malted Barley Flour, Mayonnaise, Natural Smoke Flavor, Niacin, Potassium Lactate, Raisin Juice Concentrate, Reduced Iron, Riboflavin, Round Bacon Slices, S-500 Ultra Green, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sourdough Bread, Soybean Oil, Sugar, Thiamine Mononitrate, Tomatoes, Turkey Breast, Ultra Fresh 155, Vital Wheat Gluten, Water, Wheat Flour, Wheat Flour Enriched, White Distilled Vinegar, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Turkey Blt On Sourdough Bread, Turkey?

Per 100 g of Turkey Blt On Sourdough Bread, Turkey there are 176 calories.

How much protein is in Turkey Blt On Sourdough Bread, Turkey?

Per 100 g of Turkey Blt On Sourdough Bread, Turkey there are 11.89 g protein.

How many carbohydrates are in Turkey Blt On Sourdough Bread, Turkey?

Per 100 g of Turkey Blt On Sourdough Bread, Turkey there are 18.06 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Turkey Blt On Sourdough Bread, Turkey?

Per 100 g of Turkey Blt On Sourdough Bread, Turkey there are 1.32 g sugars.

How much sodium (salt) is in Turkey Blt On Sourdough Bread, Turkey?

Per 100 g of Turkey Blt On Sourdough Bread, Turkey there are 546.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Blt On Sourdough Bread, Turkey?

Per 100 g of Turkey Blt On Sourdough Bread, Turkey there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Blt On Sourdough Bread, Turkey?

The main ingredients in Turkey Blt On Sourdough Bread, Turkey are: Ascorbic Acid, Bacon Cured With Water, Calcium Disodium EDTA Added To Protect Flavor, Corn Syrup, Egg Yolks.

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Level of processing

5
Ultra-Processed
38 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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