HANNAFORD

Classic Condensed Vegetarian Vegetable Soup, Classic — Nutrition Facts & Ingredients

UPC 41268216598 Manufacturer: Hannaford Bros. Co. Canned Condensed Soup Updated Sep 27, 2026

Calories
70per serving
Protein
1.6 gper 100 g
Carbs
12.8 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/2 cup, 125 g): 70 calories. Per 100 g: 56 calories, 1.6 g protein, 0 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 5g
Includes 2g Added Sugars 4%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.5mg 3%
Potassium 400mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein1.6 g
Carbohydrates12.8 g
Sugars4 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)11.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium520 mg
Calcium16 mg
Potassium320 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Classic Condensed Vegetarian Vegetable Soup, Classic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Celery, Corn, Egg White, Enriched Pasta, Ferrous Sulfate, Folic Acid, Garlic Powder, Green Beans, Iron, Modified Food Starch, Niacin, Onion Powder, Onions, Paprika Extract, Peas, Potassium Chloride, Potatoes, Riboflavin, Salt, Sea Salt, Spice, Spice Extract, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vinegar, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Classic Condensed Vegetarian Vegetable Soup, Classic?

Per 100 g of Classic Condensed Vegetarian Vegetable Soup, Classic there are 56 calories.

How much protein is in Classic Condensed Vegetarian Vegetable Soup, Classic?

Per 100 g of Classic Condensed Vegetarian Vegetable Soup, Classic there are 1.6 g protein.

How many carbohydrates are in Classic Condensed Vegetarian Vegetable Soup, Classic?

Per 100 g of Classic Condensed Vegetarian Vegetable Soup, Classic there are 12.8 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Classic Condensed Vegetarian Vegetable Soup, Classic?

Per 100 g of Classic Condensed Vegetarian Vegetable Soup, Classic there are 4.0 g sugars.

How much sodium (salt) is in Classic Condensed Vegetarian Vegetable Soup, Classic?

Per 100 g of Classic Condensed Vegetarian Vegetable Soup, Classic there are 520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Condensed Vegetarian Vegetable Soup, Classic?

Per 100 g of Classic Condensed Vegetarian Vegetable Soup, Classic there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Condensed Vegetarian Vegetable Soup, Classic?

The main ingredients in Classic Condensed Vegetarian Vegetable Soup, Classic are: Carrots, Celery, Corn, Egg White, Enriched Pasta.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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