Mini Crawfish Cakes — Nutrition Facts & Ingredients
Per serving (4 Pieces, 91 g): 260 calories. Per 100 g: 286 calories, 13.2 g protein, 19.8 g fat.
Nutrition Facts
Serving size4 Pieces (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Brown Sugar, Butter, Cane Sugar, Cracker Crumbs, Crawfish, Cream, Dextrose, Distilled Vinegar, Egg Yolks, Green Bell Peppers, Green Onions, Hot Sauce, Maltodextrin, Mayonnaise, Natural Flavors, Nonfat Milk, Panko, Red Bell Peppers, Red Pepper, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Unbleached Wheat Flour, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Mini Crawfish Cakes?
Per 100 g of Mini Crawfish Cakes there are 286 calories.
How much protein is in Mini Crawfish Cakes?
Per 100 g of Mini Crawfish Cakes there are 13.19 g protein.
How many carbohydrates are in Mini Crawfish Cakes?
Per 100 g of Mini Crawfish Cakes there are 14.29 g carbohydrates. Of which 1.1 g sugars.
How much sugar is in Mini Crawfish Cakes?
Per 100 g of Mini Crawfish Cakes there are 1.1 g sugars.
How much sodium (salt) is in Mini Crawfish Cakes?
Per 100 g of Mini Crawfish Cakes there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Crawfish Cakes?
Per 100 g of Mini Crawfish Cakes there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Crawfish Cakes?
The main ingredients in Mini Crawfish Cakes are: Autolyzed Yeast Extract, Brown Sugar, Butter, Cane Sugar, Cracker Crumbs.
Reviews
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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