White Bean & Pasta — Nutrition Facts & Ingredients
Per serving (50 GRM, 50 g): 180 calories. Per 100 g: 360 calories, 16 g protein, 2 g fat.
Nutrition Facts
Serving size50 GRM (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Carrot, Celery, Ferrous Sulfate, Folic Acid, Garlic, Herbs, Iron, Niacin, Onion, Pasta, Potato Starch, Riboflavin, Sage, Sea Salt, Semolina Durum Wheat Flour, Spices, Thiamine Mononitrate, Tomato, Vegan Natural Flavors, Vegetables, White Beans, Yeast Extract
Frequently asked questions
How many calories are in White Bean & Pasta?
Per 100 g of White Bean & Pasta there are 360 calories.
How much protein is in White Bean & Pasta?
Per 100 g of White Bean & Pasta there are 16.0 g protein.
How many carbohydrates are in White Bean & Pasta?
Per 100 g of White Bean & Pasta there are 68.0 g carbohydrates. Of which 6.0 g sugars.
How much sugar is in White Bean & Pasta?
Per 100 g of White Bean & Pasta there are 6.0 g sugars.
How much sodium (salt) is in White Bean & Pasta?
Per 100 g of White Bean & Pasta there are 720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bean & Pasta?
Per 100 g of White Bean & Pasta there are 18.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bean & Pasta?
The main ingredients in White Bean & Pasta are: Basil, Carrot, Celery, Ferrous Sulfate, Folic Acid.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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