Macaroni Salad — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 7.1 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1/10 Of 1% Benzoate Of Soda, Alum, Annatto & Turmeric Extract, Celery, Citric Acid And Calcium Chloride, Corn Sweetener, Cucumbers, Diced Red Peppers, Dressing, Durum Wheat Semolina, Egg Yolk, Elbow Macaroni, Enriched With Iron, Ferrous Sulfate And B Vitamins, Folic Acid, High Fructose Corn Syrup, Keltrol, Mononitrate, Natural Color, Niacin, Onion, Pickle Relish, Red Peppers, Riboflavin, Salt, Soybean Oil, Spices, Starch, Sugar, Thiamin, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Macaroni Salad?
Per 100 g of Macaroni Salad there are 357 calories.
How much protein is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 7.14 g protein.
How many carbohydrates are in Macaroni Salad?
Per 100 g of Macaroni Salad there are 46.43 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 10.71 g sugars.
How much sodium (salt) is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroni Salad?
The main ingredients in Macaroni Salad are: 1/10 Of 1% Benzoate Of Soda, Alum, Annatto & Turmeric Extract, Celery, Citric Acid And Calcium Chloride.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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