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Pepperoni Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 38708951362 Manufacturer: Hansen's Dairy, Inc. Pizza Updated Sep 27, 2026

0.333 PIZZA · 117 g

Calories
310per serving
Protein
14.0 gper serving
Carbs
23.0 gper serving
Fat
18.0 gper serving

Where to buy

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Per serving (0.333 PIZZA, 117 g): 310 calories. Per 100 g: 265 calories, 12.0 g protein, 15.4 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (117g)

Amount per servingCalories
310
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 44.5mg 15%
Sodium 730mg 32%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Protein 14.0g
Calcium 250mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein12.0 g
Carbohydrates19.7 g
Sugars2.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)18.8g
Fat15.4 g
Saturated fat7.7 g
Trans fat0.4 g
Cholesterol38 mg
Sodium624 mg
Calcium214 mg
Iron0.6 mg
Vitamin A128 mcg
Vitamin C5.1 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Pepperoni Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beef, BHA, BHT And Citric Acid, Calcium Propionate, Canola Oil, Cheese Culture, Crust, Dehydrated Garlic, Dextrose, Diced Pepperoni, Enzymes, Extra Virgin Olive Oil, Flavoring, Garlic Extract, Garlic Powder, Hydrolyzed Soy Protein, L-cysteine Sauce, Lactic Acid Starter Culture, Low Moisture, Mozzarella Cheese, Oleoresin Of Paprika, Partially Hydrogenated Soybean Cottonseed Oils, Pasteurized Milk, Pork, Powdered Cellulose, Preservative, Salt, Seasoning, Sliced Pepperoni, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spice, Spices, Sugar, To Prevent Caking, To Protect Flavor, Tomato Paste, Tomato Sauce, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 265 calories.

How much protein is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 11.97 g protein.

How many carbohydrates are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 19.66 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 2.56 g sugars.

How much sodium (salt) is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 624.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza, Pepperoni?

The main ingredients in Pepperoni Pizza, Pepperoni are: Beef, BHA, BHT And Citric Acid, Calcium Propionate, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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