Multi - Grain English Muffins, Multi-Grain — Nutrition Facts & Ingredients
Per serving (1 Muffin, 71 g): 180 calories. Per 100 g: 254 calories, 11.3 g protein, 2.8 g fat.
Nutrition Facts
Serving size1 Muffin (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Multi - Grain English Muffins, Multi-Grain
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Barley Flakes, Buckwheat Flour, Canola Soybean Oil, Cracked Wheat, Cultured Wheat Flour, Enzymes Soy Lecithin, Fermented Wheat Flour, Ground Flax Seed, Honey, Malted Barley Flour, Millet, Molasses, Parboiled Brown Rice Steel Cut Oats, Rye Flakes, Salt, Sugar, Sunflower Seeds, Triticale, Vinegar, Water, Wheat Flour, Wheat Gluten Yeast, Whole Wheat Flour, Yellow Corn Flour, Yellow Corn Meal
Frequently asked questions
How many calories are in Multi - Grain English Muffins, Multi-Grain?
Per 100 g of Multi - Grain English Muffins, Multi-Grain there are 254 calories.
How much protein is in Multi - Grain English Muffins, Multi-Grain?
Per 100 g of Multi - Grain English Muffins, Multi-Grain there are 11.27 g protein.
How much sugar is in Multi - Grain English Muffins, Multi-Grain?
Per 100 g of Multi - Grain English Muffins, Multi-Grain there are 4.23 g sugars.
How much sodium (salt) is in Multi - Grain English Muffins, Multi-Grain?
Per 100 g of Multi - Grain English Muffins, Multi-Grain there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi - Grain English Muffins, Multi-Grain?
Per 100 g of Multi - Grain English Muffins, Multi-Grain there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi - Grain English Muffins, Multi-Grain?
The main ingredients in Multi - Grain English Muffins, Multi-Grain are: Ascorbic Acid, Barley Flakes, Buckwheat Flour, Canola Soybean Oil, Cracked Wheat.
Reviews
Similar products
MANNA
Manna Bread
268Calories
14.3Protein
0Fat
OZERY BAKERY
Snacking Round Muesli Buns
269Calories
7.7Protein
5.8Fat
WEIS
Weis, Classic Bagels, Onion
246Calories
8.8Protein
0Fat
TRADER JOE'S
Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat
259Calories
10.6Protein
1.2Fat
SILVER HILLS
Bread With A Good Source Of Fiber And Made With Chia Seeds
200Calories
5.7Protein
2.9Fat
OZERY BAKERY
Ozery Bakery, Whole Wheat Thin Sandwich Buns
250Calories
10Protein
1.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Gold Medal Bakery Inc.
Nutrition facts for other products from Gold Medal Bakery Inc.:
- Fiber One, Bread
- Hinge Style New England Hot Dog Rolls
- Whole Grain Bread, Baker's Grains With Sunflower Seeds And Flax
- Whole Grain Bread
- Everything With Garlic, Onion, Salt, Sesame & Poppy Seeds Extra Grainy Texture Bread, Everything
- 100% Wheat Bread