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Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch

UPC 41512083600 Manufacturer: Smart & Final Iris Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 320 calories. Per 100 g: 376 calories, 3.5 g protein, 18.8 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 260mg 11%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Includes 24.0g Added Sugars 48%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.4mg 2%
Iron 1.2mg 7%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

376 calories in 100 g
Protein3.5 g
Carbohydrates49.4 g
Sugars29.4 g
Added sugars28.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)48.2g
Fat18.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol41 mg
Sodium306 mg
Calcium24 mg
Potassium59 mg
Iron1.4 mg
Vitamin D0 mcg

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Ingredients

A Preservative, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Canola And Soybean, Citric Acid, Coconut Flakes, Corn Syrup Solids, Defatted Soy Flour, Eggs, Folic Acid, Food Starch Modified, High Fructose Corn Syrup, Iron, Istarter Distillate, Lactic Acid, Leavening, Mono- And Diglycerides, Natural & Artificial Flavor, Natural And Artificial Flavor, Natural Flavors, Niacin, Non Fat Dry Milk Solids, Orange Fruit Bits, Orange Zest, Oranges, Palm And Palm Kernel Oil, Pasteurized Cream, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Salted Margarine, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Titanium Dioxide, Unsalted Butter, Vegetable Mono & Diglycerides, Vegetable Oil, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch?

Per 100 g of Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch there are 376 calories.

How much protein is in Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch?

Per 100 g of Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch there are 3.53 g protein.

How many carbohydrates are in Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch?

Per 100 g of Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch there are 49.41 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch?

Per 100 g of Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch there are 29.41 g sugars.

How much sodium (salt) is in Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch?

Per 100 g of Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch?

Per 100 g of Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch?

The main ingredients in Louisiana Crunch Moist Citrus Flavored Bundt Cake With A Coconut Crumb Topping, Louisiana Crunch are: A Preservative, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Canola And Soybean.

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Level of processing

5
Ultra-Processed
54 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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