BOAR'S HEAD

Buffalo Club Sub, Buffalo Club — Nutrition Facts & Ingredients

UPC 782796031030 Manufacturer: Papa John's Salads & Produce Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
230per serving
Protein
17.4 gper 100 g
Carbs
14.9 gper 100 g
Fat
7.4 gper 100 g

Where to buy

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Per serving (0.5 SUB, 121 g): 230 calories. Per 100 g: 190 calories, 17.4 g protein, 7.4 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 SUB (121g)

Amount per servingCalories
230
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 54.5mg 18%
Sodium 770mg 33%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 21.0g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein17.4 g
Carbohydrates14.9 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)14.1g
Fat7.4 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol45 mg
Sodium636 mg
Calcium83 mg
Iron1.2 mg
Vitamin A186 mcg
Vitamin C2 mg

Where to buy Buffalo Club Sub, Buffalo Club

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacon, Browned In Cottonseed Oil, Buffalo Chicken, Caramel Color, Cheese Cultures, Chicken Breast, Coated With: Cayenne Red Pepper, Cultured Wheat Starch, Cured With Water, Enriched Wheat Farina, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Fermented Wheat Flour, Folic Acid, Garlic, Green Leaf Lettuce, Jalapeno Peppers, Malted Barley Extract, Malted Barley Flour, Monoglycerides, Natural Smoke Flavoring, Niacin, Paprika, Pasteurized Milk, Pepper Jack Cheese, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate And Dextrose, Sodium Phosphates, Spice, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Farina, Wheat Flour, White Ciabatta, Yeast

Frequently asked questions

How many calories are in Buffalo Club Sub, Buffalo Club?

Per 100 g of Buffalo Club Sub, Buffalo Club there are 190 calories.

How much protein is in Buffalo Club Sub, Buffalo Club?

Per 100 g of Buffalo Club Sub, Buffalo Club there are 17.36 g protein.

How many carbohydrates are in Buffalo Club Sub, Buffalo Club?

Per 100 g of Buffalo Club Sub, Buffalo Club there are 14.88 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Buffalo Club Sub, Buffalo Club?

Per 100 g of Buffalo Club Sub, Buffalo Club there are 0.83 g sugars.

How much sodium (salt) is in Buffalo Club Sub, Buffalo Club?

Per 100 g of Buffalo Club Sub, Buffalo Club there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Club Sub, Buffalo Club?

Per 100 g of Buffalo Club Sub, Buffalo Club there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Club Sub, Buffalo Club?

The main ingredients in Buffalo Club Sub, Buffalo Club are: Bacon, Browned In Cottonseed Oil, Buffalo Chicken, Caramel Color, Cheese Cultures.

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Level of processing

5
Ultra-Processed
43 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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