HARRIS TEETER

Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle

UPC 72036708946 Manufacturer: Harris-Teeter Inc. Other Soups Updated Sep 27, 2026

Calories
100per serving
Protein
2.9 gper 100 g
Carbs
6.1 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 100 calories. Per 100 g: 41 calories, 2.9 g protein, 0.4 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 691mg 30%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 0g
Protein 7.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein2.9 g
Carbohydrates6.1 g
Sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.7g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol6 mg
Sodium282 mg
Calcium0 mg
Iron0 mg
Vitamin A61.2 mcg
Vitamin C0 mg

Where to buy Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Carrots, Chicken Fat, Chicken White Meat, Chili Pepper Flakes, Cilantro, Concentrated Chicken Stock, Cooked Seasoned White Chicken Meat, Corn Starch, Egg White, Enriched Egg Noodles, Ferrous Sulfate, Filtered Water, Folic Acid, Ginger, Green Onion, Lemongrass, Lime Juice Concentrate, Modified Cornstarch, Natural Flavors, Natural Ravor, Niacin, Potato Starch, Red Peppers, Riboravin, Salt, Sea Salt, Sodium Phosphate, Soy Sauce Mater, Soybeans, Thiamine Mononitrate, Water, Wheat, Wheat Semolina, Whole Egg, Yeast Extract

Frequently asked questions

How many calories are in Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle?

Per 100 g of Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle there are 41 calories.

How much protein is in Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle?

Per 100 g of Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle there are 2.86 g protein.

How many carbohydrates are in Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle?

Per 100 g of Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle there are 6.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle?

Per 100 g of Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle there are 0.0 g sugars.

How much sodium (salt) is in Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle?

Per 100 g of Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle?

Per 100 g of Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle?

The main ingredients in Thai-Style Chicken Noodle Low Fat Soup, Thai-Style Chicken Noodle are: Alcohol, Carrots, Chicken Fat, Chicken White Meat, Chili Pepper Flakes.

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Level of processing

5
Ultra-Processed
36 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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