D'ITALIANO

Real Italian Bread, Real Italian — Nutrition Facts & Ingredients

UPC 78700009142 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Real Italian Bread, Real Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
11.1 gper 100 g
Carbs
46.7 gper 100 g
Fat
4.4 gper 100 g

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Per serving (2 slices, 45 g): 120 calories. Per 100 g: 267 calories, 11.1 g protein, 4.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (45g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 5g
Vitamin D 0mcg 0%
Calcium 90mg 7%
Iron 1.3mg 7%
Potassium 45mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein11.1 g
Carbohydrates46.7 g
Sugars2.2 g
Added sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)44.5g
Fat4.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium489 mg
Calcium200 mg
Potassium100 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Real Italian Bread, Real Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Propionate, Calcium Sulfate, Corn And Barley, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malt Extract, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Iodate, Potato Flakes, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Real Italian Bread, Real Italian?

Per 100 g of Real Italian Bread, Real Italian there are 267 calories.

How much protein is in Real Italian Bread, Real Italian?

Per 100 g of Real Italian Bread, Real Italian there are 11.11 g protein.

How many carbohydrates are in Real Italian Bread, Real Italian?

Per 100 g of Real Italian Bread, Real Italian there are 46.67 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Real Italian Bread, Real Italian?

Per 100 g of Real Italian Bread, Real Italian there are 2.22 g sugars.

How much sodium (salt) is in Real Italian Bread, Real Italian?

Per 100 g of Real Italian Bread, Real Italian there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Real Italian Bread, Real Italian?

Per 100 g of Real Italian Bread, Real Italian there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Real Italian Bread, Real Italian?

The main ingredients in Real Italian Bread, Real Italian are: Calcium Propionate, Calcium Sulfate, Corn And Barley, Datem, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
28 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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