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White Variety Bread, White — Nutrition Facts & Ingredients

UPC 76057016349 Manufacturer: Pan-O-Gold Baking Co. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, White Variety Bread, White has 8.8 g protein and 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size57 GRM (57g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 31.0g 11%

Dietary Fiber 4.0g 14%

Total Sugars 5.0g

Includes 4.0g Added Sugars 8%

Protein 5.0g

Vitamin D 0mcg 0%

Calcium 259mg 20%

Iron 2.0mg 11%

Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein8.8 g

Carbohydrates54.4 g

Sugars8.8 g

Added sugars7 g

Dietary fiber7 g

Net carbs (carbohydrates minus fiber)47.4g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium526 mg

Calcium454 mg

Potassium70 mg

Iron3.5 mg

Vitamin D0 mcg

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Frequently asked questions

How much protein is in White Variety Bread, White?

Per 100 g of White Variety Bread, White there are 8.77 g protein.

How many carbohydrates are in White Variety Bread, White?

Per 100 g of White Variety Bread, White there are 54.39 g carbohydrates. Of which 8.77 g sugars.

How much sugar is in White Variety Bread, White?

Per 100 g of White Variety Bread, White there are 8.77 g sugars.

How much sodium (salt) is in White Variety Bread, White?

Per 100 g of White Variety Bread, White there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Variety Bread, White?

Per 100 g of White Variety Bread, White there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Variety Bread, White?

The main ingredients in White Variety Bread, White are: Ascorbic Acid As A Dough Conditioner, Bleached Oat Fiber, Calcium Carbonate, Calcium Propionate, Calcium Sulfate.