KROGER

Vanilla Flavored Bundt Cake, Vanilla — Nutrition Facts & Ingredients

UPC 11110195784 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.1 of cake, 94 g): 440 calories. Per 100 g: 468 calories, 4.3 g protein, 21.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 84% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 84% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 of cake (94g)

Amount per servingCalories
440
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 310mg 13%
Total Carbohydrate 60g 22%
Dietary Fiber 1.0g 4%
Total Sugars 43.0g
Includes 42.0g Added Sugars 84%
Protein 4.0g
Vitamin D 0.3mcg 2%
Calcium 69.6mg 5%
Iron 1.2mg 7%
Potassium 40.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

468 calories in 100 g
Protein4.3 g
Carbohydrates63.8 g
Sugars45.7 g
Added sugars44.7 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)62.7g
Fat21.3 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol64 mg
Sodium330 mg
Calcium74 mg
Potassium43 mg
Iron1.3 mg
Vitamin D0.3 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Caramel Color, Corn Starch, Corn Syrup, Distilled Monoglycerides, Eggs, Folic Acid, Guar Gum, Hydrogenated Cottonseed Oil, Icing Also Contains: Maltodextrin, Leavening, Lemon Oil, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar Enriched Bleached Flour, Thiamine Mononitrate, Vegetable Shortering Interesterified Soybean Oil, Vital Wheat Gluten, Water, Wheat Flour, Whey, Xathan Gum

Frequently asked questions

How many calories are in Vanilla Flavored Bundt Cake, Vanilla?

Per 100 g of Vanilla Flavored Bundt Cake, Vanilla there are 468 calories.

How much protein is in Vanilla Flavored Bundt Cake, Vanilla?

Per 100 g of Vanilla Flavored Bundt Cake, Vanilla there are 4.26 g protein.

How many carbohydrates are in Vanilla Flavored Bundt Cake, Vanilla?

Per 100 g of Vanilla Flavored Bundt Cake, Vanilla there are 63.83 g carbohydrates. Of which 45.74 g sugars.

How much sugar is in Vanilla Flavored Bundt Cake, Vanilla?

Per 100 g of Vanilla Flavored Bundt Cake, Vanilla there are 45.74 g sugars.

How much sodium (salt) is in Vanilla Flavored Bundt Cake, Vanilla?

Per 100 g of Vanilla Flavored Bundt Cake, Vanilla there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Flavored Bundt Cake, Vanilla?

Per 100 g of Vanilla Flavored Bundt Cake, Vanilla there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Flavored Bundt Cake, Vanilla?

The main ingredients in Vanilla Flavored Bundt Cake, Vanilla are: Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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