White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing
- Calories
- 320per serving
- Protein
- 4 gper 100 g
- Carbs
- 56 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (0.067 cake, 75 g): 320 calories. Per 100 g: 427 calories, 4 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
- Added sugars: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.067 cake (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative, Also Red 3, Ascorbic Acid, Baking Soda, Beet Juice, Beta Carotene, Blue 1, Blue 1 Lake, Blue 2 Lake, Carbohydrate Gum, Citric Acid, Colored With, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Fruit Juice Concentrates, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Leavening, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spirulina Extract Powder, Sugar, The Following: Water, Thiamine Mononitrate, Titanium Dioxide, Turmeric Oleoresin, Vegetable Juice, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing there are 427 calories.
How much protein is in White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing there are 4.0 g protein.
How many carbohydrates are in White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing there are 56.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing there are 40.0 g sugars.
How much sodium (salt) is in White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing?
The main ingredients in White 1/4 Sheet Cake With Whipped Icing, White With Whipped Icing are: A Milk Derivative, Also Red 3, Ascorbic Acid, Baking Soda, Beet Juice.
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