LEWIS BAKE SHOP

Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat — Nutrition Facts & Ingredients

UPC 24126017001 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
10.7 gper 100 g
Carbs
46.4 gper 100 g
Fat
5.4 gper 100 g

Where to buy

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Per serving (1 SLICE, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 5.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 31.1mg 2%
Iron 0.8mg 4%
Potassium 28mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein10.7 g
Carbohydrates46.4 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)42.8g
Fat5.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium393 mg
Calcium111 mg
Potassium100 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate And Sorbic Acid, Calcium Sulfate, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Fumaric Acid, Hazelnuts Dough Conditioners, Hydrogenated Vegetable Oil, Iron, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Oats, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Sugar, Sunflower Seeds, The Following: Soybean Oil, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Gluten, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat?

Per 100 g of Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat there are 286 calories.

How much protein is in Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat?

Per 100 g of Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat there are 10.71 g protein.

How many carbohydrates are in Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat?

Per 100 g of Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat there are 46.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat?

Per 100 g of Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat there are 7.14 g sugars.

How much sodium (salt) is in Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat?

Per 100 g of Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat?

Per 100 g of Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat?

The main ingredients in Nutty Oat Special Recipe 1/2 Loaf Bread, Nutty Oat are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate And Sorbic Acid, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
31 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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