FREIHOFER'S

1/2" Stub Wheat Pullman Bread — Nutrition Facts & Ingredients

UPC 71330613154 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 45 g): 110 calories. Per 100 g: 244 calories, 8.9 g protein, 3.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 SLICES (45g)

Amount per servingCalories

110

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 21.0g 8%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 4g

Vitamin D 0mcg 0%

Calcium 45mg 3%

Iron 1.2mg 7%

Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g

Protein8.9 g

Carbohydrates46.7 g

Sugars2.2 g

Added sugars2.2 g

Dietary fiber2.2 g

Net carbs (carbohydrates minus fiber)44.5g

Fat3.3 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium511 mg

Calcium100 mg

Potassium111 mg

Iron2.7 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in 1/2" Stub Wheat Pullman Bread?

Per 100 g of 1/2" Stub Wheat Pullman Bread there are 244 calories.

How much protein is in 1/2" Stub Wheat Pullman Bread?

Per 100 g of 1/2" Stub Wheat Pullman Bread there are 8.89 g protein.

How many carbohydrates are in 1/2" Stub Wheat Pullman Bread?

Per 100 g of 1/2" Stub Wheat Pullman Bread there are 46.67 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in 1/2" Stub Wheat Pullman Bread?

Per 100 g of 1/2" Stub Wheat Pullman Bread there are 2.22 g sugars.

How much sodium (salt) is in 1/2" Stub Wheat Pullman Bread?

Per 100 g of 1/2" Stub Wheat Pullman Bread there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 1/2" Stub Wheat Pullman Bread?

Per 100 g of 1/2" Stub Wheat Pullman Bread there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1/2" Stub Wheat Pullman Bread?

The main ingredients in 1/2" Stub Wheat Pullman Bread are: Calcium Propionate, Calcium Sulfate, Caramel Color, Citric Acid, Datem.

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Level of processing

Highly Processed

25 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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