STROEHMANN

Unseeded Bread, Soft Rye — Nutrition Facts & Ingredients

UPC 71673020701 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
10 gper 100 g
Carbs
46.7 gper 100 g
Fat
3.3 gper 100 g

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Per serving (1 SLICE, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 3.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 35.1mg 3%
Iron 1.1mg 6%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein10 g
Carbohydrates46.7 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)43.4g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium733 mg
Calcium117 mg
Potassium133 mg
Iron3.7 mg
Vitamin D0 mcg

Where to buy Unseeded Bread, Soft Rye

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour, Ferrous Sulfate, Flour, Folic Acid, Fumaric Acid, Grain Vinegar, Ground Caraway, Ground Dill Seed, Hydrogenated Soybean Oil, Lactic Acid, Malted Barley Flour, Monoglycerides, Natural Flavors, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Rye Flour, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Unseeded Bread, Soft Rye?

Per 100 g of Unseeded Bread, Soft Rye there are 267 calories.

How much protein is in Unseeded Bread, Soft Rye?

Per 100 g of Unseeded Bread, Soft Rye there are 10.0 g protein.

How many carbohydrates are in Unseeded Bread, Soft Rye?

Per 100 g of Unseeded Bread, Soft Rye there are 46.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Unseeded Bread, Soft Rye?

Per 100 g of Unseeded Bread, Soft Rye there are 3.33 g sugars.

How much sodium (salt) is in Unseeded Bread, Soft Rye?

Per 100 g of Unseeded Bread, Soft Rye there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Unseeded Bread, Soft Rye?

Per 100 g of Unseeded Bread, Soft Rye there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Unseeded Bread, Soft Rye?

The main ingredients in Unseeded Bread, Soft Rye are: Acetic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid, Datem.

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Level of processing

5
Ultra-Processed
33 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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